Three Simple Ways to Maintain a Clean Kitchen Range

If you are an avid chef, maintaining your oven range and other regularly-used kitchen appliances can be challenging. However, adequately cleaning and maintaining your appliances is important so that they can continue looking beautiful and functioning properly. Keep reading for some simple tips on keeping your oven clean.

Use Drip Pans
Utilizing drip pans is a great way to protect your stovetop. As their name suggests, drip pans catch any food or liquid that may spill while you are cooking. Rather than having to clean underneath your stovetop, simply remove and clean the drip pans regularly.

Boiling Water
A great trick to clean food particles that are stuck in your oven is to use boiling water. Simply fill a bowl with boiling water and close the door for about 20 minutes. The steam will work to loosen up the dried food and debris, thus making it easier to wipe away.

Vinegar and Baking Soda
Vinegar and baking soda are common household products that you most likely have on hand. By mixing equal parts of vinegar with warm water, you can create a surprisingly effective cleaning solution. To remove tough stains and buildup, scatter baking soda generously on the area. Then, pour warm vinegar on the baking soda and let the mixture foam and bubble. Let it sit for at least 20 minutes, and then wipe the surface with a warm wet cloth.

Thanks to innovations in the kitchen industry, many of today’s ovens feature self-cleaning capabilities. Should you choose to invest in a new oven, turn to us to complete your oven installation in Washington, DC.